Chicken Namban with Limited Edition Sauces

Written By yayoi malaysia

โœจ ๐“๐ก๐ซ๐ž๐ž ๐’๐š๐ฎ๐œ๐ž๐ฌ ๐ญ๐จ ๐‹๐ž๐ฏ๐ž๐ฅ ๐”๐ฉ ๐˜๐จ๐ฎ๐ซ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐๐š๐ฆ๐›๐š๐ง! ๐‹๐ข๐ฆ๐ข๐ญ๐ž๐ ๐“๐ข๐ฆ๐ž ๐Ž๐ง๐ฅ๐ฒ! โœจ

Our beloved signature Chicken Namban just got an irresistible upgrade! ๐Ÿ˜‹ From 7th October to 30th November 2024, our revamped Chicken Namban Teishoku and Chicken Namban & Ebifry Teishoku, featuring three delectable sauces that will elevate your dining experience to a whole new level! ๐ŸŽ‰

Mentai Sauce: A creamy, umami-packed sauce made from cod roe. Itโ€™s rich and slightly salty perfectly balancing the crispy texture of Chicken Namban. Every bite feels indulgent yet flavourful!

Spicy Sauce: For those who love a kick, this sauce brings the heat! Made with a blend of chilli and spices, itโ€™s fiery yet tangy, adding a bold punch to your dish without overwhelming the palate.

Tartar Sauce: Our classic tartar sauce, made with fresh pickles and creamy mayonnaise, adds a refreshing contrast to the richness of the chicken. Itโ€™s zesty, tangy, and smoothโ€”perfect for those who enjoy a cool, comforting flavour.

Don't miss out on this flavour explosionโ€”available for a limited time only!

yayoi malaysia
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