Spring Cherry Blossoms

๐ŸŒธ Spring has arrived at YAYOI!

Celebrate the season with YAYOI's New Sakura Collection โœจ From cherry blossom-inspired mains ๐Ÿœ, sushi ๐Ÿฃ to delightful dessert ๐Ÿจ and drinkโ€”every bite tastes like spring!

1) Sakura Gozen (RM38.90): A delightful set featuring fresh salmon, ebi (shrimps), and tamagoyaki topped with sakura denbu on rice, served with crispy chicken namban, miso soup, and silky chawanmushi. ๐ŸŒธ๐Ÿฑ

2) Sakura Ramen (RM26.90): Soup ramen topped with naruto fish cake, bamboo shoots, carrots, shiitake mushrooms, corn, broccoli, and ajitama egg. ๐Ÿœ๐Ÿฅฆ๐Ÿฅš

3) Strawberry Vanilla Parfait (RM17.90): Creamy vanilla ice cream and sweet strawberry whipped cream, topped with fluffy marshmallows and a crunchy biscuit on top. ๐Ÿ“๐Ÿฆ๐Ÿช

4) Sakura Sushi Roll (RM15.90): Sushi roll with omelette, cucumber, and crab stick, then topped with sakura denbu (pink fish floss). ๐ŸŒธ๐ŸŒธ

5) Strawberry Milk (RM11.90): A rich iced strawberry milk drink topped with smooth whipped cream. ๐Ÿ“๐Ÿฅ›

Available exclusively for dine-in from 1st March 2025 to 30th April 2025. Itโ€™s the perfect way to embrace the warm season with fresh, seasonal flavours! ๐Ÿ’–

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Value Menu @ RM16.90